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1 Ergebnisse
1
Effects of dietary adenosine and adenosine 5′-monophosphate..:
Rao, Sujuan
;
Cui, Zhijuan
;
Zhang, Longmiao
...
Meat Science. 201 (2023) - p. 109174 , 2023
Link:
https://doi.org/10.1016/j.meatsci.2023.109174
RT Journal T1
Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2023.109174&Exemplar=1&LAN=DE A1 Rao, Sujuan A1 Cui, Zhijuan A1 Zhang, Longmiao A1 Ma, Shuo A1 Huang, Shuangbo A1 Feng, Li A1 Chen, Yiling A1 Luo, Jinxi A1 Li, Jinfeng A1 Qian, Shiyu A1 Liu, Hanting A1 Liu, Yanzhi A1 Yang, Linfang A1 Yin, Yulong A1 Tan, Chengquan PB Elsevier BV YR 2023 SN 0309-1740 JF Meat Science VO 201 SP 109174 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2023.109174 DO https://doi.org/10.1016/j.meatsci.2023.109174 SF ELIB - SuUB Bremen
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