I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Supplemental Clostridium butyricum modulates skeletal muscl..:
Dou, Lu
;
Liu, Chang
;
Chen, Xiaoyu
...
Meat Science. 204 (2023) - p. 109235 , 2023
Link:
https://doi.org/10.1016/j.meatsci.2023.109235
RT Journal T1
Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2023.109235&Exemplar=1&LAN=DE A1 Dou, Lu A1 Liu, Chang A1 Chen, Xiaoyu A1 Yang, Zhihao A1 Hu, Guanhua A1 Zhang, Min A1 Sun, Lina A1 Su, Lin A1 Zhao, Lihua A1 Jin, Ye PB Elsevier BV YR 2023 SN 0309-1740 JF Meat Science VO 204 SP 109235 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2023.109235 DO https://doi.org/10.1016/j.meatsci.2023.109235 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)