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1 Ergebnisse
1
Consumer acceptance and quality of game meat "droëwors" sau..:
Bureš, Daniel
;
Needham, Tersia
;
Bartoň, Luděk
...
Meat Science. 210 (2024) - p. 109424 , 2024
Link:
https://doi.org/10.1016/j.meatsci.2024.109424
RT Journal T1
Consumer acceptance and quality of game meat "droëwors" sausages with different levels of added fat
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2024.109424&Exemplar=1&LAN=DE A1 Bureš, Daniel A1 Needham, Tersia A1 Bartoň, Luděk A1 Lebedová, Nicole A1 Kotrba, Radim A1 Řehák, Dalibor A1 Kučerová, Iva A1 Klouček, Pavel A1 Hoffman, Louwrens C. PB Elsevier BV YR 2024 SN 0309-1740 JF Meat Science VO 210 SP 109424 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2024.109424 DO https://doi.org/10.1016/j.meatsci.2024.109424 SF ELIB - SuUB Bremen
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