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Comparative study of ultrasound application versus mechanic..:
Ribeiro-Sanches, Marcio Augusto
;
Martins, Maria Júlia Neves
;
Borges-Machado, André Luiz
...
Meat Science. 212 (2024) - p. 109463 , 2024
Link:
https://doi.org/10.1016/j.meatsci.2024.109463
RT Journal T1
Comparative study of ultrasound application versus mechanical agitation on pork belly brining for bacon production
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2024.109463&Exemplar=1&LAN=DE A1 Ribeiro-Sanches, Marcio Augusto A1 Martins, Maria Júlia Neves A1 Borges-Machado, André Luiz A1 de Almeida, Micael José A1 Fonseca, Bruna Grassetti A1 Polachini, Tiago Carregari A1 Telis-Romero, Javier PB Elsevier BV YR 2024 SN 0309-1740 JF Meat Science VO 212 SP 109463 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2024.109463 DO https://doi.org/10.1016/j.meatsci.2024.109463 SF ELIB - SuUB Bremen
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