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Feeding pigs with hazelnut skin and addition of a concentra..:
Bolletta, Viviana
;
Menci, Ruggero
;
Valenti, Bernardo
...
Meat Science. 213 (2024) - p. 109479 , 2024
Link:
https://doi.org/10.1016/j.meatsci.2024.109479
RT Journal T1
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2024.109479&Exemplar=1&LAN=DE A1 Bolletta, Viviana A1 Menci, Ruggero A1 Valenti, Bernardo A1 Morbidini, Luciano A1 Servili, Maurizio A1 Taticchi, Agnese A1 Lilli, Emanuele A1 Pauselli, Mariano PB Elsevier BV YR 2024 SN 0309-1740 JF Meat Science VO 213 SP 109479 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2024.109479 DO https://doi.org/10.1016/j.meatsci.2024.109479 SF ELIB - SuUB Bremen
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