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1 Ergebnisse
1
Effects of lactic acid and ascorbic acid electrostatic spra..:
Yu, Haojie
;
Zhang, Songshan
;
Liu, Xiaochang
...
Meat Science. 214 (2024) - p. 109532 , 2024
Link:
https://doi.org/10.1016/j.meatsci.2024.109532
RT Journal T1
Effects of lactic acid and ascorbic acid electrostatic spraying on the physicochemical attributes and microbial diversity of beef aged at mild temperature (10 °C)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2024.109532&Exemplar=1&LAN=DE A1 Yu, Haojie A1 Zhang, Songshan A1 Liu, Xiaochang A1 Lei, Yuanhua A1 Bai, Yueyu A1 Yang, Yiran A1 Li, Hongbo A1 Liu, Yinchu A1 Xiao, Yang A1 Xie, Peng A1 Sun, Baozhong PB Elsevier BV YR 2024 SN 0309-1740 JF Meat Science VO 214 SP 109532 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2024.109532 DO https://doi.org/10.1016/j.meatsci.2024.109532 SF ELIB - SuUB Bremen
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