I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Technological and sensory characteristics in development of..:
Lima, Ítalo Abreu
;
do Carmo, Lorrany Ramos
;
Andrade, Bruna Fernandes
...
Meat Science. 216 (2024) - p. 109578 , 2024
Link:
https://doi.org/10.1016/j.meatsci.2024.109578
RT Journal T1
Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snack
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2024.109578&Exemplar=1&LAN=DE A1 Lima, Ítalo Abreu A1 do Carmo, Lorrany Ramos A1 Andrade, Bruna Fernandes A1 de Oliveira, Thales Leandro Coutinho A1 Piccoli, Roberta Hilsdorf A1 Ramos, Alcinéia de Lemos Souza A1 Ramos, Eduardo Mendes PB Elsevier BV YR 2024 SN 0309-1740 JF Meat Science VO 216 SP 109578 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2024.109578 DO https://doi.org/10.1016/j.meatsci.2024.109578 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)