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Marine macroalgae in rabbit feed – Effects on meat quality:
Al-Soufi, Sabela
;
García, Javier
;
Nicodemus, Nuria
...
Meat Science. 216 (2024) - p. 109584 , 2024
Link:
https://doi.org/10.1016/j.meatsci.2024.109584
RT Journal T1
Marine macroalgae in rabbit feed – Effects on meat quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.meatsci.2024.109584&Exemplar=1&LAN=DE A1 Al-Soufi, Sabela A1 García, Javier A1 Nicodemus, Nuria A1 Lorenzo, Jose M. A1 Cegarra, Eugenio A1 Muíños, Antonio A1 Losada, Ana Paula A1 Miranda, Marta A1 López-Alonso, Marta PB Elsevier BV YR 2024 SN 0309-1740 JF Meat Science VO 216 SP 109584 LK http://dx.doi.org/https://doi.org/10.1016/j.meatsci.2024.109584 DO https://doi.org/10.1016/j.meatsci.2024.109584 SF ELIB - SuUB Bremen
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