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Combination of herbal components (curcumin, carvacrol, thym..:
Galli, Gabriela M.
;
Gerbet, Roger R.
;
Griss, Luiz G.
...
Microbial Pathogenesis. 139 (2020) - p. 103916 , 2020
Link:
https://doi.org/10.1016/j.micpath.2019.103916
RT Journal T1
Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.micpath.2019.103916&Exemplar=1&LAN=DE A1 Galli, Gabriela M. A1 Gerbet, Roger R. A1 Griss, Luiz G. A1 Fortuoso, Bruno F. A1 Petrolli, Tiago G. A1 Boiago, Marcel M. A1 Souza, Carine F. A1 Baldissera, Matheus D. A1 Mesadri, Juliana A1 Wagner, Roger A1 da Rosa, Gilneia A1 Mendes, Ricardo E. A1 Gris, Anderson A1 Da Silva, Aleksandro S. PB Elsevier BV YR 2020 SN 0882-4010 JF Microbial Pathogenesis VO 139 SP 103916 LK http://dx.doi.org/https://doi.org/10.1016/j.micpath.2019.103916 DO https://doi.org/10.1016/j.micpath.2019.103916 SF ELIB - SuUB Bremen
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