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1 Ergebnisse
1
Acanthopanax senticosus cultures fermented by Lactobacillus..:
Ma, Yi-Han
;
Sheng, Yu-Di
;
Zhang, Di
...
Microbial Pathogenesis. 190 (2024) - p. 106614 , 2024
Link:
https://doi.org/10.1016/j.micpath.2024.106614
RT Journal T1
Acanthopanax senticosus cultures fermented by Lactobacillus rhamnosus enhanced immune response through improvement of antioxidant activity and inflammation in crucian carp (Carassius auratus)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.micpath.2024.106614&Exemplar=1&LAN=DE A1 Ma, Yi-Han A1 Sheng, Yu-Di A1 Zhang, Di A1 Liu, Jun-Tong A1 Tian, Ye A1 Li, Hui A1 Li, Xiao-Fei A1 Li, Na A1 Sun, Peng A1 Siddiqui, Shahrood Ahmed A1 Sun, Wu-wen A1 Zhang, Lei A1 Shan, Xiao-Feng A1 Wang, Chun-Feng A1 Qian, Ai-Dong A1 Zhang, Dong-Xing PB Elsevier BV YR 2024 SN 0882-4010 JF Microbial Pathogenesis VO 190 SP 106614 LK http://dx.doi.org/https://doi.org/10.1016/j.micpath.2024.106614 DO https://doi.org/10.1016/j.micpath.2024.106614 SF ELIB - SuUB Bremen
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