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Determination of 24 primary aromatic amines in aqueous food..:
SZABÓ, Bálint Sámuel
;
JAKAB, Péter Pál
;
HEGEDŰS, János
...
Microchemical Journal. 164 (2021) - p. 105927 , 2021
Link:
https://doi.org/10.1016/j.microc.2021.105927
RT Journal T1
Determination of 24 primary aromatic amines in aqueous food simulants by combining solid phase extraction and salting-out assisted liquid–liquid extraction with liquid chromatography tandem mass spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.microc.2021.105927&Exemplar=1&LAN=DE A1 SZABÓ, Bálint Sámuel A1 JAKAB, Péter Pál A1 HEGEDŰS, János A1 KIRCHKESZNER, Csaba A1 PETROVICS, Noémi A1 NYIRI, Zoltán A1 BODAI, Zsolt A1 RIKKER, Tamás A1 EKE, Zsuzsanna PB Elsevier BV YR 2021 SN 0026-265X JF Microchemical Journal VO 164 SP 105927 LK http://dx.doi.org/https://doi.org/10.1016/j.microc.2021.105927 DO https://doi.org/10.1016/j.microc.2021.105927 SF ELIB - SuUB Bremen
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