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1 Ergebnisse
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Effect of fermentation on the quality of conilon coffee (Co..:
Zani Agnoletti, Bárbara
;
dos Santos Gomes, Willian
;
Falquetto de Oliveira, Gustavo
...
Microchemical Journal. 182 (2022) - p. 107966 , 2022
Link:
https://doi.org/10.1016/j.microc.2022.107966
RT Journal T1
Effect of fermentation on the quality of conilon coffee (Coffea canephora): Chemical and sensory aspects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.microc.2022.107966&Exemplar=1&LAN=DE A1 Zani Agnoletti, Bárbara A1 dos Santos Gomes, Willian A1 Falquetto de Oliveira, Gustavo A1 Henrique da Cunha, Pedro A1 Helena Cassago Nascimento, Márcia A1 Cunha Neto, Álvaro A1 Louzada Pereira, Lucas A1 Vinicius Ribeiro de Castro, Eustáquio A1 Catarina da Silva Oliveira, Emanuele A1 Roberto Filgueiras, Paulo PB Elsevier BV YR 2022 SN 0026-265X JF Microchemical Journal VO 182 SP 107966 LK http://dx.doi.org/https://doi.org/10.1016/j.microc.2022.107966 DO https://doi.org/10.1016/j.microc.2022.107966 SF ELIB - SuUB Bremen
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