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1 Ergebnisse
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Qualitative detection of class IIa bacteriocinogenic lactic..:
Liu, Wenli
;
Zhang, Lanwei
;
Yi, Huaxi
...
Journal of Microbiological Methods. 100 (2014) - p. 121-127 , 2014
Link:
https://doi.org/10.1016/j.mimet.2014.03.006
RT Journal T1
Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.mimet.2014.03.006&Exemplar=1&LAN=DE A1 Liu, Wenli A1 Zhang, Lanwei A1 Yi, Huaxi A1 Shi, John A1 Xue, Chaohui A1 Li, Hongbo A1 Jiao, Yuehua A1 Shigwedha, Nditange A1 Du, Ming A1 Han, Xue PB Elsevier BV YR 2014 SN 0167-7012 JF Journal of Microbiological Methods VO 100 SP 121 OP 127 LK http://dx.doi.org/https://doi.org/10.1016/j.mimet.2014.03.006 DO https://doi.org/10.1016/j.mimet.2014.03.006 SF ELIB - SuUB Bremen
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