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Preparation and characterization of maltosyl-sucrose isomer..:
Lee, Hye-Young
;
Kim, Myo-Jeong
;
Baek, Jin-Sook
...
Journal of Molecular Catalysis B: Enzymatic. 26 (2003) 3-6 - p. 293-305 , 2003
Link:
https://doi.org/10.1016/j.molcatb.2003.08.003
RT Journal T1 <Title>Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.molcatb.2003.08.003&Exemplar=1&LAN=DE A1 Lee, Hye-Young A1 Kim, Myo-Jeong A1 Baek, Jin-Sook A1 Lee, Hee-Seob A1 Cha, Hyun-Ju A1 Lee, Soo-Bok A1 Moon, Tae-Wha A1 Seo, Eun-Seong A1 Kim, Doman A1 Park, Cheon-Seok A1 Park, Kwan-Hwa PB Elsevier BV YR 2003 SN 1381-1177 JF Journal of Molecular Catalysis B: Enzymatic VO 26 IS 3-6 SP 293 OP 305 LK http://dx.doi.org/https://doi.org/10.1016/j.molcatb.2003.08.003 DO https://doi.org/10.1016/j.molcatb.2003.08.003 SF ELIB - SuUB Bremen
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