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1 Ergebnisse
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Continuous enzymatic interesterification of lard and soybea..:
Silva, Roberta Claro da
;
Soares, Fabiana Andreia Schaffer De Martini
;
Hazzan, Marcia
...
Journal of Molecular Catalysis B: Enzymatic. 76 (2012) - p. 23-28 , 2012
Link:
https://doi.org/10.1016/j.molcatb.2011.11.021
RT Journal T1
Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.molcatb.2011.11.021&Exemplar=1&LAN=DE A1 Silva, Roberta Claro da A1 Soares, Fabiana Andreia Schaffer De Martini A1 Hazzan, Marcia A1 Capacla, Isabele Renata A1 Gonçalves, Maria Inês Almeida A1 Gioielli, Luiz Antonio PB Elsevier BV YR 2012 SN 1381-1177 JF Journal of Molecular Catalysis B: Enzymatic VO 76 SP 23 OP 28 LK http://dx.doi.org/https://doi.org/10.1016/j.molcatb.2011.11.021 DO https://doi.org/10.1016/j.molcatb.2011.11.021 SF ELIB - SuUB Bremen
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