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Influence of degree of substitution on the host-guest inclu..:
Rasdi, Fairuz Liyana Mohd
;
Rahim, Nurul Yani
;
Hasim, Fara Wahida
...
Journal of Molecular Liquids. 292 (2019) - p. 111334 , 2019
Link:
https://doi.org/10.1016/j.molliq.2019.111334
RT Journal T1
Influence of degree of substitution on the host-guest inclusion complex between ionic liquid substituted β-cyclodextrins with 2,4-dichlorophenol: An electrochemical, NMR and molecular docking studies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.molliq.2019.111334&Exemplar=1&LAN=DE A1 Rasdi, Fairuz Liyana Mohd A1 Rahim, Nurul Yani A1 Hasim, Fara Wahida A1 Prabu, Samikannu A1 Jumbri, Khairulazhar A1 Manan, Ninie Suhana Abdul A1 Mohamad, Sharifah PB Elsevier BV YR 2019 SN 0167-7322 JF Journal of Molecular Liquids VO 292 SP 111334 LK http://dx.doi.org/https://doi.org/10.1016/j.molliq.2019.111334 DO https://doi.org/10.1016/j.molliq.2019.111334 SF ELIB - SuUB Bremen
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