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Quantitative microbial risk assessment of Salmonella in dry..:
Corbellini, Luís Gustavo
;
Costa, Eduardo de Freitas
;
Cardoso, Marisa
.
Microbial Risk Analysis. 6 (2017) - p. 31-43 , 2017
Link:
https://doi.org/10.1016/j.mran.2017.02.001
RT Journal T1
Quantitative microbial risk assessment of Salmonella in dry fermented sausage (salami) in Southern Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.mran.2017.02.001&Exemplar=1&LAN=DE A1 Corbellini, Luís Gustavo A1 Costa, Eduardo de Freitas A1 Cardoso, Marisa A1 Nauta, Maarten PB Elsevier BV YR 2017 SN 2352-3522 JF Microbial Risk Analysis VO 6 SP 31 OP 43 LK http://dx.doi.org/https://doi.org/10.1016/j.mran.2017.02.001 DO https://doi.org/10.1016/j.mran.2017.02.001 SF ELIB - SuUB Bremen
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