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1 Ergebnisse
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Effect of lecithin content blend with poly (L-lactic acid) ..:
Xu, Zhong-Hua
;
Wu, Qing-Yu
Materials Science and Engineering: C. 29 (2009) 5 - p. 1593-1598 , 2009
Link:
https://doi.org/10.1016/j.msec.2008.12.021
RT Journal T1 <Title>Effect of lecithin content blend with poly (L-lactic acid) on viability and proliferation of mesenchymal stem cells</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.msec.2008.12.021&Exemplar=1&LAN=DE A1 Xu, Zhong-Hua A1 Wu, Qing-Yu PB Elsevier BV YR 2009 SN 0928-4931 JF Materials Science and Engineering: C VO 29 IS 5 SP 1593 OP 1598 LK http://dx.doi.org/https://doi.org/10.1016/j.msec.2008.12.021 DO https://doi.org/10.1016/j.msec.2008.12.021 SF ELIB - SuUB Bremen
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