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1 Ergebnisse
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Modifying flavor profiles of Saccharomyces spp. for industr..:
Stovicek, Vratislav
;
Lengeler, Klaus B.
;
Wendt, Toni
...
New Biotechnology. 82 (2024) - p. 92-106 , 2024
Link:
https://doi.org/10.1016/j.nbt.2024.05.006
RT Journal T1
Modifying flavor profiles of Saccharomyces spp. for industrial brewing using FIND-IT, a non-GMO approach for metabolic engineering of yeast
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nbt.2024.05.006&Exemplar=1&LAN=DE A1 Stovicek, Vratislav A1 Lengeler, Klaus B. A1 Wendt, Toni A1 Rasmussen, Magnus A1 Katz, Michael A1 Förster, Jochen PB Elsevier BV YR 2024 SN 1871-6784 JF New Biotechnology VO 82 SP 92 OP 106 LK http://dx.doi.org/https://doi.org/10.1016/j.nbt.2024.05.006 DO https://doi.org/10.1016/j.nbt.2024.05.006 SF ELIB - SuUB Bremen
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