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1 Ergebnisse
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Lactic acid bacteria based fermentation strategy to improve..:
Klongklaew, Augchararat
;
Banwo, Kolawole
;
Soodsawaeng, Pornpimon
...
NFS Journal. 27 (2022) - p. 36-46 , 2022
Link:
https://doi.org/10.1016/j.nfs.2022.03.004
RT Journal T1
Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nfs.2022.03.004&Exemplar=1&LAN=DE A1 Klongklaew, Augchararat A1 Banwo, Kolawole A1 Soodsawaeng, Pornpimon A1 Christopher, Ashish A1 Khanongnuch, Chartchai A1 Sarkar, Dipayan A1 Shetty, Kalidas PB Elsevier BV YR 2022 SN 2352-3646 JF NFS Journal VO 27 SP 36 OP 46 LK http://dx.doi.org/https://doi.org/10.1016/j.nfs.2022.03.004 DO https://doi.org/10.1016/j.nfs.2022.03.004 SF ELIB - SuUB Bremen
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