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Epicardial fat thickness significantly decreases after shor..:

Ferrante, E. ; Malavazos, A.E. ; Giavoli, C....
Nutrition, Metabolism and Cardiovascular Diseases.  23 (2013)  5 - p. 459-465 , 2013
Link: https://doi.org/10.1016/j.numecd.2011.09.001