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Diet and primary prevention of stroke: Systematic review an..:
Iacoviello, L.
;
Bonaccio, M.
;
Cairella, G.
...
Nutrition, Metabolism and Cardiovascular Diseases. 28 (2018) 4 - p. 309-334 , 2018
Link:
https://doi.org/10.1016/j.numecd.2017.12.010
RT Journal T1 <Title>Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.numecd.2017.12.010&Exemplar=1&LAN=DE A1 Iacoviello, L. A1 Bonaccio, M. A1 Cairella, G. A1 Catani, M.V. A1 Costanzo, S. A1 D'Elia, L. A1 Giacco, R. A1 Rendina, D. A1 Sabino, P. A1 Savini, I. A1 Strazzullo, P. A1 Biffi, B. A1 Bonaccio, M. A1 Cairella, G. A1 Casini, A. A1 Catani, M.V. A1 Costanzo, S. A1 Garbagnati, F. A1 Gensini, G. A1 Giacco, R. A1 Iacoviello, L. A1 Luisi, M.L. A1 Pinto, A. A1 Rendina, D. A1 Sabino, P. A1 Salvia, A. A1 Savini, I. A1 Sandri, G. A1 Scalfi, L. A1 Scognamiglio, U. PB Elsevier BV YR 2018 SN 0939-4753 JF Nutrition, Metabolism and Cardiovascular Diseases VO 28 IS 4 SP 309 OP 334 LK http://dx.doi.org/https://doi.org/10.1016/j.numecd.2017.12.010 DO https://doi.org/10.1016/j.numecd.2017.12.010 SF ELIB - SuUB Bremen
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