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Fermented dairy products, diet quality, and cardio–metaboli..:

Mena-Sánchez, G. ; Babio, N. ; Martínez-González, M.Á....
Nutrition, Metabolism and Cardiovascular Diseases. 28 (2018) 10 - p. 1002-1011 , 2018

Link: https://doi.org/10.1016/j.numecd.2018.05.006

RT Journal
T1 <Title>Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.numecd.2018.05.006&Exemplar=1&LAN=DE
				
A1 Mena-Sánchez, G.
A1 Babio, N.
A1 Martínez-González, M.Á.
A1 Corella, D.
A1 Schröder, H.
A1 Vioque, J.
A1 Romaguera, D.
A1 Martínez, J.A.
A1 Lopez-Miranda, J.
A1 Estruch, R.
A1 Wärnberg, J.
A1 Bueno-Cavanillas, A.
A1 Serra-Majem, L.
A1 Tur, J.A.
A1 Arós, F.
A1 Tinahones, F.J.
A1 Sánchez, V.M.
A1 Lapetra, J.
A1 Pintó, X.
A1 Vidal, J.
A1 Vázquez, C.
A1 Ordovás, J.M.
A1 Delgado-Rodriguez, M.
A1 Matía-Martín, P.
A1 Basora, J.
A1 Buil-Cosiales, P.
A1 Fernandez-Carrion, R.
A1 Fitó, M.
A1 Salas-Salvadó, J.
PB Elsevier BV
YR 2018
SN 0939-4753
JF Nutrition, Metabolism and Cardiovascular Diseases
VO 28
IS 10
SP 1002
OP 1011
LK http://dx.doi.org/https://doi.org/10.1016/j.numecd.2018.05.006
DO https://doi.org/10.1016/j.numecd.2018.05.006
SF ELIB - SuUB Bremen

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