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Fish consumption is associated with a decreased risk of dea..:

Deng, A. ; Pattanaik, S. ; Bhattacharya, A....
Nutrition, Metabolism and Cardiovascular Diseases.  28 (2018)  10 - p. 1012-1020 , 2018
Link: https://doi.org/10.1016/j.numecd.2018.05.011