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1 Ergebnisse
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How is the nutritional quality of plant-based meat analogue..:
Cutroneo, S.
;
Martini, D.
;
Tedeschi, T.
.
Nutrition, Metabolism and Cardiovascular Diseases. 31 (2021) 11 - p. 3250 , 2021
Link:
https://doi.org/10.1016/j.numecd.2021.08.005
RT Journal T1 <Title>How is the nutritional quality of plant-based meat analogues sold in the Italian market?</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.numecd.2021.08.005&Exemplar=1&LAN=DE A1 Cutroneo, S. A1 Martini, D. A1 Tedeschi, T. A1 Pellegrini, N. PB Elsevier BV YR 2021 SN 0939-4753 JF Nutrition, Metabolism and Cardiovascular Diseases VO 31 IS 11 SP 3250 LK http://dx.doi.org/https://doi.org/10.1016/j.numecd.2021.08.005 DO https://doi.org/10.1016/j.numecd.2021.08.005 SF ELIB - SuUB Bremen
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