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1 Ergebnisse
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Level of understanding and consumption of ultra-processed f..:
Pedro-Botet, Laura
;
Muns, Maria D.
;
Solà, Rosa
...
Nutrition, Metabolism and Cardiovascular Diseases. 32 (2022) 4 - p. 889-896 , 2022
Link:
https://doi.org/10.1016/j.numecd.2021.11.002
RT Journal T1
Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.numecd.2021.11.002&Exemplar=1&LAN=DE A1 Pedro-Botet, Laura A1 Muns, Maria D. A1 Solà, Rosa A1 Fontané, Laia A1 Climent, Elisenda A1 Benaiges, David A1 Flores-Le Roux, Juana A. A1 Pedro-Botet, Juan PB Elsevier BV YR 2022 SN 0939-4753 JF Nutrition, Metabolism and Cardiovascular Diseases VO 32 IS 4 SP 889 OP 896 LK http://dx.doi.org/https://doi.org/10.1016/j.numecd.2021.11.002 DO https://doi.org/10.1016/j.numecd.2021.11.002 SF ELIB - SuUB Bremen
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