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1 Ergebnisse
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Comparing the effects of docosahexaenoic and eicosapentaeno..:
Fatahi, Somaye
;
Sohouli, Mohammad Hassan
;
da Silva Magalhães, Elma Izze
...
Nutrition, Metabolism and Cardiovascular Diseases. 33 (2023) 1 - p. 11-21 , 2023
Link:
https://doi.org/10.1016/j.numecd.2022.09.013
RT Journal T1
Comparing the effects of docosahexaenoic and eicosapentaenoic acids on cardiovascular risk factors: Pairwise and network meta-analyses of randomized controlled trials
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.numecd.2022.09.013&Exemplar=1&LAN=DE A1 Fatahi, Somaye A1 Sohouli, Mohammad Hassan A1 da Silva Magalhães, Elma Izze A1 da Cruz Silveira, Victor Nogueira A1 Zanghelini, Fernando A1 Rahmani, Parisa A1 Kord-Varkaneh, Hamed A1 Sharifi-Zahabi, Elham A1 Shidfar, Farzad PB Elsevier BV YR 2023 SN 0939-4753 JF Nutrition, Metabolism and Cardiovascular Diseases VO 33 IS 1 SP 11 OP 21 LK http://dx.doi.org/https://doi.org/10.1016/j.numecd.2022.09.013 DO https://doi.org/10.1016/j.numecd.2022.09.013 SF ELIB - SuUB Bremen
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