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Correlation between serum advanced glycation end products a..:
Vasilj, Maria
;
Goni, Leticia
;
Gayoso, Lucía
...
Nutrition, Metabolism and Cardiovascular Diseases. 33 (2023) 9 - p. 1768-1777 , 2023
Link:
https://doi.org/10.1016/j.numecd.2023.05.022
RT Journal T1 <Title>Correlation between serum advanced glycation end products and dietary intake of advanced glycation end products estimated from home cooking and food frequency questionnaires</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.numecd.2023.05.022&Exemplar=1&LAN=DE A1 Vasilj, Maria A1 Goni, Leticia A1 Gayoso, Lucía A1 Razquin, Cristina A1 Sesma, María Teresa A1 Etxeberria, Usune A1 Ruiz-Canela, Miguel PB Elsevier BV YR 2023 SN 0939-4753 JF Nutrition, Metabolism and Cardiovascular Diseases VO 33 IS 9 SP 1768 OP 1777 LK http://dx.doi.org/https://doi.org/10.1016/j.numecd.2023.05.022 DO https://doi.org/10.1016/j.numecd.2023.05.022 SF ELIB - SuUB Bremen
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