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Bénéfices et risques des compléments alimentaires:
Crenn, Pascal
Nutrition Clinique et Métabolisme. 34 (2020) 3 - p. 201-206 , 2020
Link:
https://doi.org/10.1016/j.nupar.2020.04.006
RT Journal T1 <Title>Bénéfices et risques des compléments alimentaires</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nupar.2020.04.006&Exemplar=1&LAN=DE A1 Crenn, Pascal PB Elsevier BV YR 2020 SN 0985-0562 JF Nutrition Clinique et Métabolisme VO 34 IS 3 SP 201 OP 206 LK http://dx.doi.org/https://doi.org/10.1016/j.nupar.2020.04.006 DO https://doi.org/10.1016/j.nupar.2020.04.006 SF ELIB - SuUB Bremen
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