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1 Ergebnisse
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Evaluation of daily ginger consumption for the prevention o..:
Wang, Yu
;
Yu, Hongxia
;
Zhang, Xiulei
...
Nutrition. 36 (2017) - p. 79-84 , 2017
Link:
https://doi.org/10.1016/j.nut.2016.05.009
RT Journal T1
Evaluation of daily ginger consumption for the prevention of chronic diseases in adults: A cross-sectional study
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nut.2016.05.009&Exemplar=1&LAN=DE A1 Wang, Yu A1 Yu, Hongxia A1 Zhang, Xiulei A1 Feng, Qiyan A1 Guo, Xiaoyan A1 Li, Shuguang A1 Li, Rong A1 Chu, Dan A1 Ma, Yunbo PB Elsevier BV YR 2017 SN 0899-9007 JF Nutrition VO 36 SP 79 OP 84 LK http://dx.doi.org/https://doi.org/10.1016/j.nut.2016.05.009 DO https://doi.org/10.1016/j.nut.2016.05.009 SF ELIB - SuUB Bremen
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