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High consumption of ultra-processed foods is associated wit..:
Viola, Poliana Cristina de Almeida Fonseca
;
Carvalho, Carolina Abreu de
;
Bragança, Maylla Luanna Barbosa Martins
...
Nutrition. 79-80 (2020) - p. 110983 , 2020
Link:
https://doi.org/10.1016/j.nut.2020.110983
RT Journal T1
High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nut.2020.110983&Exemplar=1&LAN=DE A1 Viola, Poliana Cristina de Almeida Fonseca A1 Carvalho, Carolina Abreu de A1 Bragança, Maylla Luanna Barbosa Martins A1 França, Ana Karina Texeira da Cunha A1 Alves, Maria Teresa Seabra Soares de Britto e A1 da Silva, Antônio Augusto Moura PB Elsevier BV YR 2020 SN 0899-9007 JF Nutrition VO 79-80 SP 110983 LK http://dx.doi.org/https://doi.org/10.1016/j.nut.2020.110983 DO https://doi.org/10.1016/j.nut.2020.110983 SF ELIB - SuUB Bremen
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