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1 Ergebnisse
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Trends in dietary food groups and Dietary Approach to Stop ..:
Aghayan, Maryam
;
Hosseinpour-Niazi, Somayeh
;
Bakhshi, Bahar
..
Nutrition. 89 (2021) - p. 111284 , 2021
Link:
https://doi.org/10.1016/j.nut.2021.111284
RT Journal T1
Trends in dietary food groups and Dietary Approach to Stop Hypertension (DASH) score among adults: A longitudinal study from the Tehran Lipid and Glucose Study, 2006–2017
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nut.2021.111284&Exemplar=1&LAN=DE A1 Aghayan, Maryam A1 Hosseinpour-Niazi, Somayeh A1 Bakhshi, Bahar A1 Mirmiran, Parvin A1 Azizi, Fereidoun PB Elsevier BV YR 2021 SN 0899-9007 JF Nutrition VO 89 SP 111284 LK http://dx.doi.org/https://doi.org/10.1016/j.nut.2021.111284 DO https://doi.org/10.1016/j.nut.2021.111284 SF ELIB - SuUB Bremen
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