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1 Ergebnisse
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Effects of extra virgin olive oil and pecans on plasma fatt..:
de Araújo, Aline Ramos
;
Sampaio, Geni Rodrigues
;
da Silva, Lucas Ribeiro
...
Nutrition. 91-92 (2021) - p. 111411 , 2021
Link:
https://doi.org/10.1016/j.nut.2021.111411
RT Journal T1
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nut.2021.111411&Exemplar=1&LAN=DE A1 de Araújo, Aline Ramos A1 Sampaio, Geni Rodrigues A1 da Silva, Lucas Ribeiro A1 Portal, Vera Lúcia A1 Markoski, Melissa Medeiros A1 de Quadros, Alexandre Schaan A1 Rogero, Marcelo Macedo A1 da Silva Torres, Elizabeth Aparecida Ferraz A1 Marcadenti, Aline PB Elsevier BV YR 2021 SN 0899-9007 JF Nutrition VO 91-92 SP 111411 LK http://dx.doi.org/https://doi.org/10.1016/j.nut.2021.111411 DO https://doi.org/10.1016/j.nut.2021.111411 SF ELIB - SuUB Bremen
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