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1 Ergebnisse
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Postprandial blood glucose and insulin responses to breads ..:
Dall'Asta, Margherita
;
Dodi, Rossella
;
Pede, Giuseppe Di
...
Nutrition. 94 (2022) - p. 111533 , 2022
Link:
https://doi.org/10.1016/j.nut.2021.111533
RT Journal T1
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nut.2021.111533&Exemplar=1&LAN=DE A1 Dall'Asta, Margherita A1 Dodi, Rossella A1 Pede, Giuseppe Di A1 Marchini, Mia A1 Spaggiari, Marco A1 Gallo, Antonio A1 Righetti, Laura A1 Brighenti, Furio A1 Galaverna, Gianni A1 Dall'Asta, Chiara A1 Ranieri, Roberto A1 Folloni, Silvia A1 Scazzina, Francesca PB Elsevier BV YR 2022 SN 0899-9007 JF Nutrition VO 94 SP 111533 LK http://dx.doi.org/https://doi.org/10.1016/j.nut.2021.111533 DO https://doi.org/10.1016/j.nut.2021.111533 SF ELIB - SuUB Bremen
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