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Dysphagia risk evaluated by the Eating Assessment Tool-10 i..:
Miwa, Takao
;
Hanai, Tatsunori
;
Hayashi, Itsuki
...
Nutrition. 124 (2024) - p. 112440 , 2024
Link:
https://doi.org/10.1016/j.nut.2024.112440
RT Journal T1
Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nut.2024.112440&Exemplar=1&LAN=DE A1 Miwa, Takao A1 Hanai, Tatsunori A1 Hayashi, Itsuki A1 Hirata, Sachiyo A1 Nishimura, Kayoko A1 Unome, Shinji A1 Nakahata, Yuki A1 Imai, Kenji A1 Shirakami, Yohei A1 Suetsugua, Atsushi A1 Takai, Koji A1 Shimizu, Masahito PB Elsevier BV YR 2024 SN 0899-9007 JF Nutrition VO 124 SP 112440 LK http://dx.doi.org/https://doi.org/10.1016/j.nut.2024.112440 DO https://doi.org/10.1016/j.nut.2024.112440 SF ELIB - SuUB Bremen
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