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1 Ergebnisse
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Uptake and retention of calcium, iron, and zinc from raw le..:
Viadel, Blanca
;
Barberá, Reyes
;
Farré, Rosaura
Nutrition Research. 26 (2006) 11 - p. 591-596 , 2006
Link:
https://doi.org/10.1016/j.nutres.2006.09.016
RT Journal T1
Uptake and retention of calcium, iron, and zinc from raw legumes and the effect of cooking on lentils in Caco-2 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nutres.2006.09.016&Exemplar=1&LAN=DE A1 Viadel, Blanca A1 Barberá, Reyes A1 Farré, Rosaura PB Elsevier BV YR 2006 SN 0271-5317 JF Nutrition Research VO 26 IS 11 SP 591 OP 596 LK http://dx.doi.org/https://doi.org/10.1016/j.nutres.2006.09.016 DO https://doi.org/10.1016/j.nutres.2006.09.016 SF ELIB - SuUB Bremen
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