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Increasing fat content from 20 to 45 wt% in a complex diet ..:
Benoit, Bérengère
;
Laugerette, Fabienne
;
Plaisancié, Pascale
...
Nutrition Research. 35 (2015) 4 - p. 346-356 , 2015
Link:
https://doi.org/10.1016/j.nutres.2015.01.005
RT Journal T1
Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.nutres.2015.01.005&Exemplar=1&LAN=DE A1 Benoit, Bérengère A1 Laugerette, Fabienne A1 Plaisancié, Pascale A1 Géloën, Alain A1 Bodennec, Jacques A1 Estienne, Monique A1 Pineau, Gaëlle A1 Bernalier-Donadille, Annick A1 Vidal, Hubert A1 Michalski, Marie-Caroline PB Elsevier BV YR 2015 SN 0271-5317 JF Nutrition Research VO 35 IS 4 SP 346 OP 356 LK http://dx.doi.org/https://doi.org/10.1016/j.nutres.2015.01.005 DO https://doi.org/10.1016/j.nutres.2015.01.005 SF ELIB - SuUB Bremen
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