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Balance between oxidative stress and the antioxidant system..:
de Araújo, Nícolas Oliveira
;
Santos, Mirelle Nayana de Sousa
;
de Araujo, Fernanda Ferreira
...
Postharvest Biology and Technology. 172 (2021) - p. 111359 , 2021
Link:
https://doi.org/10.1016/j.postharvbio.2020.111359
RT Journal T1
Balance between oxidative stress and the antioxidant system is associated with the level of cold tolerance in sweet potato roots
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.postharvbio.2020.111359&Exemplar=1&LAN=DE A1 de Araújo, Nícolas Oliveira A1 Santos, Mirelle Nayana de Sousa A1 de Araujo, Fernanda Ferreira A1 Véras, Mário Leno Martins A1 Tello, Jean Paulo de Jesus A1 Arruda, Rafaela da Silva A1 Fugate, Karen Klotz A1 Finger, Fernando Luiz PB Elsevier BV YR 2021 SN 0925-5214 JF Postharvest Biology and Technology VO 172 SP 111359 LK http://dx.doi.org/https://doi.org/10.1016/j.postharvbio.2020.111359 DO https://doi.org/10.1016/j.postharvbio.2020.111359 SF ELIB - SuUB Bremen
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