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Interaction of oxygen and moisture content on 'Barton' and ..:
Thewes, Flavio Roberto
;
Both, Vanderlei
;
Thewes, Fabio Rodrigo
...
Postharvest Biology and Technology. 179 (2021) - p. 111584 , 2021
Link:
https://doi.org/10.1016/j.postharvbio.2021.111584
RT Journal T1
Interaction of oxygen and moisture content on 'Barton' and 'Jackson' pecan storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.postharvbio.2021.111584&Exemplar=1&LAN=DE A1 Thewes, Flavio Roberto A1 Both, Vanderlei A1 Thewes, Fabio Rodrigo A1 Brackmann, Auri A1 Schultz, Erani Eliseu A1 Pasquetti Berghetti, Magno Roberto A1 Soldateli, Francis Junior A1 Wendt, Lucas Mallmann A1 Führ, Airton A1 Wagner, Roger A1 Ribeiro, Stephanie Reis PB Elsevier BV YR 2021 SN 0925-5214 JF Postharvest Biology and Technology VO 179 SP 111584 LK http://dx.doi.org/https://doi.org/10.1016/j.postharvbio.2021.111584 DO https://doi.org/10.1016/j.postharvbio.2021.111584 SF ELIB - SuUB Bremen
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