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Biological relevance of VOCs emanating from red onions infe..:
Tiwari, Shikha
;
Goswami, Umang
;
Kate, Adinath
...
Postharvest Biology and Technology. 184 (2022) - p. 111761 , 2022
Link:
https://doi.org/10.1016/j.postharvbio.2021.111761
RT Journal T1
Biological relevance of VOCs emanating from red onions infected with Erwinia (Pectobacterium) carotovora under different storage conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.postharvbio.2021.111761&Exemplar=1&LAN=DE A1 Tiwari, Shikha A1 Goswami, Umang A1 Kate, Adinath A1 Modhera, Bharat A1 Tripathi, Manoj Kumar A1 Mohapatra, Debabandya PB Elsevier BV YR 2022 SN 0925-5214 JF Postharvest Biology and Technology VO 184 SP 111761 LK http://dx.doi.org/https://doi.org/10.1016/j.postharvbio.2021.111761 DO https://doi.org/10.1016/j.postharvbio.2021.111761 SF ELIB - SuUB Bremen
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