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1 Ergebnisse
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Impact of calcium and γ-aminobutyric acid (GABA) on qualita..:
Saeedi, Maryam
;
Mirdehghan, Seyed Hossein
;
Nazoori, Fatemeh
..
Postharvest Biology and Technology. 187 (2022) - p. 111863 , 2022
Link:
https://doi.org/10.1016/j.postharvbio.2022.111863
RT Journal T1
Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.postharvbio.2022.111863&Exemplar=1&LAN=DE A1 Saeedi, Maryam A1 Mirdehghan, Seyed Hossein A1 Nazoori, Fatemeh A1 Esmaeilizadeh, Majid A1 Saba, Mahmoud Koushesh PB Elsevier BV YR 2022 SN 0925-5214 JF Postharvest Biology and Technology VO 187 SP 111863 LK http://dx.doi.org/https://doi.org/10.1016/j.postharvbio.2022.111863 DO https://doi.org/10.1016/j.postharvbio.2022.111863 SF ELIB - SuUB Bremen
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