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1 Ergebnisse
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Ethylene and abscisic acid play a key role in modulating ap..:
Fernández-Cancelo, Pablo
;
Muñoz, Paula
;
Echeverría, Gemma
...
Postharvest Biology and Technology. 188 (2022) - p. 111902 , 2022
Link:
https://doi.org/10.1016/j.postharvbio.2022.111902
RT Journal T1
Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.postharvbio.2022.111902&Exemplar=1&LAN=DE A1 Fernández-Cancelo, Pablo A1 Muñoz, Paula A1 Echeverría, Gemma A1 Larrigaudière, Christian A1 Teixidó, Neus A1 Munné-Bosch, Sergi A1 Giné-Bordonaba, Jordi PB Elsevier BV YR 2022 SN 0925-5214 JF Postharvest Biology and Technology VO 188 SP 111902 LK http://dx.doi.org/https://doi.org/10.1016/j.postharvbio.2022.111902 DO https://doi.org/10.1016/j.postharvbio.2022.111902 SF ELIB - SuUB Bremen
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