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1 Ergebnisse
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Transcriptome and physiological analysis revealed the diffe..:
Chen, Peitao
;
Li, Jiaxin
;
Luo, Qingqing
...
Postharvest Biology and Technology. 205 (2023) - p. 112504 , 2023
Link:
https://doi.org/10.1016/j.postharvbio.2023.112504
RT Journal T1
Transcriptome and physiological analysis revealed the difference of resistance to fresh-cut browning among sweetpotato genotypes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.postharvbio.2023.112504&Exemplar=1&LAN=DE A1 Chen, Peitao A1 Li, Jiaxin A1 Luo, Qingqing A1 Zong, Jikai A1 Gao, Jilong A1 Qin, Ruihua A1 Ran, Hairong A1 Zhao, Tengfei A1 Fu, Yufan PB Elsevier BV YR 2023 SN 0925-5214 JF Postharvest Biology and Technology VO 205 SP 112504 LK http://dx.doi.org/https://doi.org/10.1016/j.postharvbio.2023.112504 DO https://doi.org/10.1016/j.postharvbio.2023.112504 SF ELIB - SuUB Bremen
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