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Effect of post-harvest management practices on the mycobiom..:
Rodríguez, Claudia López
;
Strub, Caroline
;
Chochois, Vincent
...
Postharvest Biology and Technology. 206 (2023) - p. 112573 , 2023
Link:
https://doi.org/10.1016/j.postharvbio.2023.112573
RT Journal T1
Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.postharvbio.2023.112573&Exemplar=1&LAN=DE A1 Rodríguez, Claudia López A1 Strub, Caroline A1 Chochois, Vincent A1 Verheecke-Vaessen, Carol A1 Durand, Noël A1 Jourdan, Christophe A1 Fontana, Angélique A1 Guehi, Tagro A1 Medina, Angel A1 Schorr-Galindo, Sabine PB Elsevier BV YR 2023 SN 0925-5214 JF Postharvest Biology and Technology VO 206 SP 112573 LK http://dx.doi.org/https://doi.org/10.1016/j.postharvbio.2023.112573 DO https://doi.org/10.1016/j.postharvbio.2023.112573 SF ELIB - SuUB Bremen
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