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Immobilization and stabilization of d-hydantoinase from Vig..:
Becaro, Aline Aparecida
;
Mendes, Adriano Aguiar
;
Adriano, Wellington Sabino
...
Process Biochemistry. 95 (2020) - p. 251-259 , 2020
Link:
https://doi.org/10.1016/j.procbio.2020.02.017
RT Journal T1
Immobilization and stabilization of d-hydantoinase from Vigna angularis and its use in the production of N-carbamoyl-d-phenylglycine. Improvement of the reaction yield by allowing chemical racemization of the substrate
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.procbio.2020.02.017&Exemplar=1&LAN=DE A1 Becaro, Aline Aparecida A1 Mendes, Adriano Aguiar A1 Adriano, Wellington Sabino A1 Lopes, Laiane Antunes A1 Vanzolini, Kenia Lourenço A1 Fernandez-Lafuente, Roberto A1 Tardioli, Paulo Waldir A1 Cass, Quezia Bezerra A1 Giordano, Raquel de Lima Camargo PB Elsevier BV YR 2020 SN 1359-5113 JF Process Biochemistry VO 95 SP 251 OP 259 LK http://dx.doi.org/https://doi.org/10.1016/j.procbio.2020.02.017 DO https://doi.org/10.1016/j.procbio.2020.02.017 SF ELIB - SuUB Bremen
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