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1 Ergebnisse
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Impact of pH on the physicochemical and rheological propert..:
Liu, Fen-Fang
;
Li, Ying-Qiu
;
Wang, Chen-Ying
...
Process Biochemistry. 111 (2021) - p. 274-284 , 2021
Link:
https://doi.org/10.1016/j.procbio.2021.10.008
RT Journal T1
Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.procbio.2021.10.008&Exemplar=1&LAN=DE A1 Liu, Fen-Fang A1 Li, Ying-Qiu A1 Wang, Chen-Ying A1 Zhao, Xiang-Zhong A1 Liang, Yan A1 He, Jin-Xing A1 Mo, Hai-Zhen PB Elsevier BV YR 2021 SN 1359-5113 JF Process Biochemistry VO 111 SP 274 OP 284 LK http://dx.doi.org/https://doi.org/10.1016/j.procbio.2021.10.008 DO https://doi.org/10.1016/j.procbio.2021.10.008 SF ELIB - SuUB Bremen
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