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Incorporation of high molecular weight gamma-polyglutamic a..:
Huang, Kuang-Tzu
;
Lin, Jia-Hong
;
Chang, Ting-Xuan
...
Process Biochemistry. 133 (2023) - p. 285-291 , 2023
Link:
https://doi.org/10.1016/j.procbio.2023.09.009
RT Journal T1
Incorporation of high molecular weight gamma-polyglutamic acid in maltodextrin-microencapsulated Bifidobacterium bifidum enhances resistance to simulated gastrointestinal fluids
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.procbio.2023.09.009&Exemplar=1&LAN=DE A1 Huang, Kuang-Tzu A1 Lin, Jia-Hong A1 Chang, Ting-Xuan A1 Lin, Yu-Lan A1 Lee, Sin-Jen A1 Zheng, Ya-Yun A1 Hsueh, Yi-Huang PB Elsevier BV YR 2023 SN 1359-5113 JF Process Biochemistry VO 133 SP 285 OP 291 LK http://dx.doi.org/https://doi.org/10.1016/j.procbio.2023.09.009 DO https://doi.org/10.1016/j.procbio.2023.09.009 SF ELIB - SuUB Bremen
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