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1 Ergebnisse
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Effect of fibers and whole grain content on quality attribu..:
Chassagne-Berces, Sophie
;
Leitner, Michael
;
Melado, Angela
...
Procedia Food Science. 1 (2011) - p. 17-23 , 2011
Link:
https://doi.org/10.1016/j.profoo.2011.09.004
RT Journal T1
Effect of fibers and whole grain content on quality attributes of extruded cereals
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.profoo.2011.09.004&Exemplar=1&LAN=DE A1 Chassagne-Berces, Sophie A1 Leitner, Michael A1 Melado, Angela A1 Barreiro, Pilar A1 Correa, Eva Cristina A1 Blank, Imre A1 Gumy, Jean-Claude A1 Chanvrier, Hélène PB Elsevier BV YR 2011 SN 2211-601X JF Procedia Food Science VO 1 SP 17 OP 23 LK http://dx.doi.org/https://doi.org/10.1016/j.profoo.2011.09.004 DO https://doi.org/10.1016/j.profoo.2011.09.004 SF ELIB - SuUB Bremen
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