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1 Ergebnisse
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Production of 4th range iceberg lettuce enriched with calci..:
Gras, María Luisa
;
Vidal-Brotóns, Daniel
;
Vásquez-Forttes, Fresia Alejandra
Procedia Food Science. 1 (2011) - p. 1534-1539 , 2011
Link:
https://doi.org/10.1016/j.profoo.2011.09.227
RT Journal T1
Production of 4th range iceberg lettuce enriched with calcium. Evaluation of some quality parameters
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.profoo.2011.09.227&Exemplar=1&LAN=DE A1 Gras, María Luisa A1 Vidal-Brotóns, Daniel A1 Vásquez-Forttes, Fresia Alejandra PB Elsevier BV YR 2011 SN 2211-601X JF Procedia Food Science VO 1 SP 1534 OP 1539 LK http://dx.doi.org/https://doi.org/10.1016/j.profoo.2011.09.227 DO https://doi.org/10.1016/j.profoo.2011.09.227 SF ELIB - SuUB Bremen
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