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1 Ergebnisse
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Identification of Lactic Acid Bacteria Isolated from Serbia..:
Vasilev, Dragan
;
Aleksic, Biljana
;
Tarbuk, Aleksandra
...
Procedia Food Science. 5 (2015) - p. 300-303 , 2015
Link:
https://doi.org/10.1016/j.profoo.2015.09.071
RT Journal T1
Identification of Lactic Acid Bacteria Isolated from Serbian Traditional Fermented Sausages Sremski and Lemeski Kulen
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.profoo.2015.09.071&Exemplar=1&LAN=DE A1 Vasilev, Dragan A1 Aleksic, Biljana A1 Tarbuk, Aleksandra A1 Dimitrijevic, Mirjana A1 Karabasil, Nedjeljko A1 Cobanovic, Nikola A1 Vasiljevic, Nadja PB Elsevier BV YR 2015 SN 2211-601X JF Procedia Food Science VO 5 SP 300 OP 303 LK http://dx.doi.org/https://doi.org/10.1016/j.profoo.2015.09.071 DO https://doi.org/10.1016/j.profoo.2015.09.071 SF ELIB - SuUB Bremen
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